Our Esperanto Dunkelweiss is on tap and our Shoehorn Pils is fermenting at a nice cool temp.
Spontaneously fermented.
Since Charles Bukowsi is the focus of this year's Drinking & Writing Festival, we're brewing up another batch of Buk Stout. It'll be ready to drink on June 9th, 2007 at the festival. Here is the original label:
